tepache
English
editEtymology
editBorrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.
Noun
edittepache (countable and uncountable, plural tepaches)
- A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Translations
editSpanish
editEtymology
editBorrowed from Nahuatl tépiatl or Nahuatl tepachoa.
Pronunciation
editNoun
edittepache m (plural tepaches)
Derived terms
editFurther reading
edit- “tepache”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English terms derived from Nahuatl
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Alcoholic beverages
- Spanish terms borrowed from Nahuatl
- Spanish terms derived from Nahuatl
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/atʃe
- Rhymes:Spanish/atʃe/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- es:Alcoholic beverages