tepache

English

Etymology

Nahuatl

Noun

tepache (countable and uncountable, plural tepaches)

1. A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Translations

alcoholic beverage

• Spanish: tepache (es) m

Spanish

Pronunciation

• IPA^(key): /teˈpat͡ʃe/ [t̪eˈpa.t͡ʃe]
• Rhymes: -atʃe
• Syllabification: te‧pa‧che

Noun

tepache m (plural tepaches)

1. tepache

Further reading

• “tepache”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014