English edit

 
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Etymology edit

Borrowed from Spanish tocino (literally bacon).

Noun edit

tocino (uncountable)

  1. (Philippines) sweetened and cured pork belly

Aragonese edit

Etymology edit

From Latin tuccētum (pork conserved in brine). Compare Spanish tocino and Galician touciño.

Pronunciation edit

  • IPA(key): /toˈθino/
  • Rhymes: -ino
  • Syllabification: to‧ci‧no

Noun edit

tocino m (plural tocinos or tocins)

  1. pig
    Synonym: cochín
  2. lard
    Synonyms: blanco, lardo

Cebuano edit

Noun edit

tocino

  1. Nonstandard spelling of tosino.

Spanish edit

Etymology edit

Borrowed from Medieval Latin tuccinum (lardum) (bacon lard), from Latin tuccētum (pork conserved in brine), from tucca (liquid lard), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgēre. The ending was influenced by the end of cecina (sausage). Compare Galician touciño and Portuguese toucinho.

Pronunciation edit

  • IPA(key): (Spain) /toˈθino/ [t̪oˈθi.no]
  • IPA(key): (Latin America) /toˈsino/ [t̪oˈsi.no]
  • Rhymes: -ino
  • Syllabification: to‧ci‧no

Noun edit

tocino m (plural tocinos)

  1. bacon
    Synonyms: beicon, tocineta
  2. salt pork

Hyponyms edit

Derived terms edit

Further reading edit

Anagrams edit

Tagalog edit

Noun edit

tocino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)

  1. Alternative spelling of tosino