tongcai
Indonesian edit
Etymology edit
From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).
Pronunciation edit
Noun edit
tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)
Further reading edit
- “tongcai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.