English edit

Etymology edit

From Italian tonnarelli.

Noun edit

tonnarelli (uncountable)

  1. A form of egg pasta resembling spaghetti but with a square cross-section
    • 2015 September 11, Taras Grescoe, “When in Rome, Learn to Cook Italian”, in New York Times[1]:
      When you add the spaghetti or tonnarelli, she says, “test it as you cook, so it’s al dente; in Rome we don’t like pasta mushy.”

Anagrams edit

Italian edit

Noun edit

tonnarelli

  1. plural of tonnarello

Anagrams edit