Dutch edit

Etymology edit

From vol +‎ koren +‎ brood, calque of German Vollkornbrot.

Pronunciation edit

  • IPA(key): /vɔlˈkoː.rə(n)ˌbroːt/
  • (file)
  • Hyphenation: vol‧ko‧ren‧brood

Noun edit

volkorenbrood n (plural volkorenbroden, diminutive volkorenbroodje n)

  1. Wholemeal bread; a loaf of wholemeal bread. [from ca. 1900]

Derived terms edit