yaguarlocro
Spanish edit
Alternative forms edit
Etymology edit
Borrowed from Quechua/Kichwa yawar (“blood”) + lukru (“soup”).
Pronunciation edit
- Rhymes: -okɾo
- Syllabification: ya‧guar‧lo‧cro
Noun edit
yaguarlocro m (plural yaguarlocros)
- (Ecuador) a traditional Ecuadorian soup made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado and pickled red onion rings
- 2016 September 30, “Senderismo, deportes y tradiciones, en la Sierra”, in El Universo[1]:
- Penipe atrae más por su comida: tortillas de maíz (cocidas en piedras volcánicas), yahuarlocro y otras.
- (please add an English translation of this quotation)
Further reading edit
- yaguarlocro on the Spanish Wikipedia.Wikipedia es