Greek

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Etymology

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Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, lard), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (bacon fat), perhaps borrowed from Ancient Greek λαρινός (larinós, fatty).

Pronunciation

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  • IPA(key): /laɾˈði/
  • Hyphenation: λαρ‧δί

Noun

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λαρδί (lardín (plural λαρδιά)

  1. lard, pork fat

Declension

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Further reading

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