μπουγάτσα

Greek edit

Etymology edit

From Byzantine Greek πογάτσα (pogátsa), from Late Latin focācium (via its plural focācia), derived from Latin focus (hearth). Compare Serbo-Croatian pogača.

Pronunciation edit

Noun edit

μπουγάτσα (bougátsaf (plural μπουγάτσες)

  1. cream pie (a type of pie made from phyllo pastry and usually containing semolina custard, but also sometimes cheese or mince meat)

Declension edit

Further reading edit