σεμίδαλις

Ancient Greek edit

Etymology edit

From Semitic, the same source of Latin simila (wheat flour), Arabic سَمِيذ (samīḏ), Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, a type of fine groats, coarse flour, semolina), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, to grind fine). Borrowed through Hittite, where -alla-, -alli- is an adjective formant.

Pronunciation edit

 

Noun edit

σεμῐ́δᾱλῐς (semídālisf (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

  1. the finest wheaten flour

Inflection edit

Derived terms edit

Descendants edit

  • Greek: σιμιγδάλι (simigdáli)

Further reading edit

Greek edit

Noun edit

σεμίδαλις (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)