квас

MacedonianEdit

EtymologyEdit

From Proto-Slavic *kvasъ.

PronunciationEdit

NounEdit

квас (kvasm

  1. yeast

InflectionEdit

SynonymsEdit

Derived termsEdit

ReferencesEdit

квас” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language]


RussianEdit

 
Russian Wikipedia has an article on:
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kvass

Alternative formsEdit

EtymologyEdit

From Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (leaven, fermented drink).

PronunciationEdit

  • IPA(key): [kvas]
  • (file)
  • Rhymes: -as

NounEdit

квас (kvasm inan (genitive ква́са, nominative plural квасы́, genitive plural квасо́в, related adjective квасно́й, diminutive квасо́к)

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

DeclensionEdit

Derived termsEdit

Related termsEdit

DescendantsEdit

  • Armenian: կվաս (kvas)
  • English: kvass
  • German: Kwass
  • Japanese: クワス (kuwasu)
  • Korean: 크바스 (keubaseu)
  • Norwegian Bokmål: kvass
  • Norwegian Nynorsk: kvass
  • Serbo-Croatian:
    Cyrillic: ква̑с
    Latin: kvȃs

ReferencesEdit

  • Vasmer, Max (1964–1973) , “квас”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Oleg Trubačóv, Moscow: Progress
  • Černyx, P. Ja. (1999) , “квас”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1, 3rd reprint edition, Moscow: Russkij jazyk, page 391

Serbo-CroatianEdit

Etymology 1Edit

PronunciationEdit

NounEdit

ква̑с m (Latin spelling kvȃs)

  1. (archaic) Alternative form of ква́сац (yeast)
DeclensionEdit

Etymology 2Edit

Borrowed from Russian квас (kvas).

PronunciationEdit

NounEdit

ква̑с m (Latin spelling kvȃs)

  1. kvass
DeclensionEdit