Bulgarian edit

Etymology edit

From Proto-Slavic *kysělъ, from an earlier *kypsělъ or from *kytsělъ.

Pronunciation edit

  • IPA(key): [ˈkisɛɫ]
  • (file)

Adjective edit

ки́сел (kísel) (abstract noun ки́селост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)
  5. (by extension) unripe
    Synonym: суро́в (suróv)

Declension edit

Derived terms edit

Related terms edit

References edit

  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
  • Georgiev, Vladimir I., editor (1979), “кисел¹”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

Macedonian edit

Pronunciation edit

Adjective edit

кисел (kisel) (comparative покисел, superlative најкисел, diminutive киселичок or киселко, abstract noun киселост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)

Declension edit

Russian edit

Pronunciation edit

Adjective edit

ки́сел (kísel)

  1. short masculine singular of ки́слый (kíslyj)