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RussianEdit

Russian Wikipedia has an article on:

Wikipedia ru

Alternative formsEdit

EtymologyEdit

Borrowing from Japanese 刺身 ‎(sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

PronunciationEdit

NounEdit

саши́ми ‎(sašímin inan ‎(indeclinable)

  1. sashimi
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