Contents

RussianEdit

 
Russian Wikipedia has an article on:
Wikipedia ru

Alternative formsEdit

EtymologyEdit

Borrowing from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

PronunciationEdit

NounEdit

саши́ми (sašímin inan (indeclinable)

  1. sashimi