פּאַטלעזשאַן
Yiddish edit
Alternative forms edit
- פּאַטלאַזשאַנע (patlazhane), פּאַטלאַזשאַן (patlazhan), באַקלאַזשאַן (baklazhan), באַקלאַזאַן (baklazan)
Etymology edit
Ultimately from Ottoman Turkish پاتلجان (patlıcan), either directly or possibly via a Slavic language; compare Polish bakłażan, Russian баклажа́н (baklažán), Serbo-Croatian patlìdžān/патлѝџа̄н, and also non-Slavic Hungarian padlizsán.
Pronunciation edit
Noun edit
פּאַטלעזשאַן • (patlezhan) m, plural פּאַטלעזשאַנעס (patlezhanes)
- eggplant, aubergine
- Synonyms: אָבערזשינע (oberzhine), מעלאַנזשען (melanzhen), אייערוווּקס (eyervuks), אייער־געוויקס (eyer-geviks), אייערפֿרוכט (eyerfrukht), בלויע פּאַטלעזשאַנע (bloye patlezhane), באָנדזשינע (bondzhine)
Derived terms edit
- פּאַטלעזשאַן אויף פּאַרמעזאַן (patlezhan oyf parmezan)
Related terms edit
- פּאַטלעזשאַנע (patlezhane), באַטאַלזשאַן (batalzhan, “(dialectal) tomato”)
References edit
- Uriel Weinreich (1977) “eggplant”, in Modern English-Yiddish, Yiddish-English Dictionary, New York: Schocken Books, page 101
- Astravux, Aljaksandar (2008) “patlažán”, in Idyš-bjelaruski slóŭnik [Yiddish–Belarusian Dictionary], Minsk: Mjedisónt, →ISBN, page 662
- Justus van de Kamp et al., “פּאַטלעזשאַן” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].