Hebrew edit

Etymology edit

Root
ר־ב־ב (r-b-b)

Coined by Eliezer Ben-Yehuda. A combination of the Hebrew root רבב and Arabic مُرَبَّى (murabbā, jam, marmalade), رُبّ (rubb, pulp) and رَوْب (rawb, stiffened milk).

Pronunciation edit

Noun edit

ריבה / רִבָּה (ribáf (plural indefinite ריבות)

  1. jam (sweet mixture of fruit boiled with sugar)

Anagrams edit