See also: حمر‎, جمر‎, خ م ر, and ح م ر

ArabicEdit

EtymologyEdit

From the root خ م ر(ḵ-m-r).

VerbEdit

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎‎ (yaḵmuru)

  1. (transitive) to cover, to hide, to conceal; to veil, to screen, to shroud
    Synonyms: غَطَا(ḡaṭā), سَتَرَ(satara)
  2. to brew to ferment, to leaven, to cause to rise chemically
  3. (transitive) to give or serve wine to

ConjugationEdit

VerbEdit

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎‎ (yuḵammiru)

  1. to cover, to hide, to conceal; to enveil, to enshroud
    Synonyms: غَطَّى(ḡaṭṭā), سَتَّرَ(sattara), وَارَى(wārā)
  2. to ferment, to leaven, to cause to rise chemically

ConjugationEdit

NounEdit

خَمْر (ḵamrf or m (plural خُمُور(ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. (by extension) an intoxicating drink, an alcoholic beverage; liquor, spirits

DeclensionEdit

NounEdit

خُمُر (ḵumurpl

  1. plural of خِمَار(ḵimār)

Hijazi ArabicEdit

Etymology 1Edit

From Arabic خَمْر(ḵamr).

PronunciationEdit

NounEdit

خمر (ḵamurm (plural خمور(ḵumūr))

  1. wine
  2. booze

Etymology 2Edit

From Arabic خَمَّرَ(ḵammara).

PronunciationEdit

VerbEdit

خمر (ḵammar) (non-past يخمر(yiḵammir), form II)

  1. to leaven, to cause to rise (of dough)
  2. to ferment
See alsoEdit