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ArabicEdit

Etymology 1Edit

From the root خ م ر(ḵ-m-r).

VerbEdit

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎‎ (yaḵmuru)

  1. to cover, to hide, to conceal
  2. to brew to ferment, to leaven, to cause to rise chemically
ConjugationEdit

Etymology 2Edit

VerbEdit

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎‎ (yuḵammiru)

  1. to cover, to hide, to conceal
  2. to ferment, to leaven, to cause to rise chemically
ConjugationEdit

Etymology 3Edit

NounEdit

خَمْر (ḵamrf or m (plural خُمُور(ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. any alcoholic beverage, liquor, spirits
DeclensionEdit

Etymology 4Edit

NounEdit

خُمُر (ḵumurpl

  1. plural of خِمَار(ḵimār)

Hijazi ArabicEdit

Etymology 1Edit

From Arabic خَمْر(ḵamr).

PronunciationEdit

NounEdit

خَمُر (ḵamurm (plural خُمور‎ ‎(ḵumūr))

  1. wine
  2. booze

Etymology 2Edit

From the root خ م ر(ḵ-m-r); to leaven.

PronunciationEdit

VerbEdit

خَمَّر (ḵammar) third-person masculine singular past of يِخَمِّر(yiḵammir)

  1. to leaven, to cause to rise (of dough)
  2. to ferment
See alsoEdit