Contents

ArabicEdit

EtymologyEdit

From Proto-Semitic, from Proto-Afro-Asiatic *laḥam- ‎(food). Cognate with Aramaic לַחְמָא ‎(laḥmā), Classical Syriac ܠܚܡܐ ‎(laḥmā), Hebrew לֶחֶם ‎(léḥem).

PronunciationEdit

NounEdit

لَحْم ‎(laḥmm ‎(collective, singulative لَحْمَة ‎(laḥma), plural لُحُوم ‎(luḥūm) or لِحَام ‎(liḥām) or لِحْمَان ‎(liḥmān) or لُحْمَان ‎(luḥmān) or أَلْحُم ‎(ʾalḥum))

  1. meat, flesh
  2. pulp

DeclensionEdit

Related termsEdit

ReferencesEdit

AnagramsEdit

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