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BaluchiEdit

NounEdit

نان (nán)

  1. bread

See alsoEdit


Central KurdishEdit

NounEdit

نان (nan)

  1. bread (baked dough made from cereals)

KhowarEdit

EtymologyEdit

From Sanskrit नना (nanā).

NounEdit

نان (nān)

  1. a mother

LakiEdit

NounEdit

نان (nan)

  1. bread

PersianEdit

Dari Persian نان
Iranian Persian نان
Tajiki Persian нон (non)

Alternative formsEdit

EtymologyEdit

From Middle Persian LHMA (nān, bread, food), from Old Persian [Term?], from Proto-Iranian *nagna-.

Compare Sogdian [script needed] (nγn- /naγn/, bread), Baluchi نگن (nagan), Pashto [script needed] (naγan), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), and possibly the Old Armenian loanword նկան (nkan)

PronunciationEdit

NounEdit

نان (nân) (plural نان‌ها (nân-hâ))

  1. bread, including the kind called naan in English and any other kind of bread
    نان بربری‎ ― nân-e barbaribarbari bread
    نان تافتون‎ ― nân-e tâftuntaftoon bread
    نان سنگک‎ ― nân-e sangaksangak bread
    نان لواش‎ ― nân-e lavâšlavash bread
    نان تست‎ ― nân-e tostAmerican-style bread for toasting

UrduEdit

EtymologyEdit

From Persian نان (nân).

NounEdit

نان (nānf (Hindi spelling नान)

  1. naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.

UyghurEdit

EtymologyEdit

From Persian نان (nân).

NounEdit

نان (nan) (plural نانلار (nanlar))

  1. naan, A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.