Punjabi

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Etymology

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From ਚਾਵਲ (cāval, uncooked rice).

Pronunciation

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Proper noun

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ਚੌਲਾ (caulām (Shahmukhi spelling چولا)

  1. a surname, Chawla

References

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  • Singh, Bhai Maya (1895) “ਚੌਲਾ”, in The Panjabi Dictionary, Lahore: Munshi Gulab Singh and Sons.