ཀྲམ་སྐྱུར

Tibetan

Etymology

ཀྲམ (kram, “cabbage”) +‎ སྐྱུར་མོ (skyur mo, “sour, acidic”)

Pronunciation

• Old Tibetan: /*kram.skʲur/
• Lhasa: /ʈ͡ʂam˥˥.cuː(ɹ)ˑ/

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• Old Tibetan:
  • IPA^(key): /*kram.skʲur/ (reconstructed)
• Ü-Tsang
  • Tibetan pinyin: zham^f-gyur
  • (Lhasa) IPA^(key): /ʈ͡ʂam˥˥.cuː(ɹ)ˑ/

Noun

ཀྲམ་སྐྱུར • (kram skyur)

1. pickled cabbage, sauerkraut