シュークリーム
Japanese edit
Etymology edit
Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.
Pronunciation edit
Noun edit
- cream-filled pastry, cream puff
References edit
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN