Japanese edit

Etymology edit

Borrowed from English gelatin.[1]

Pronunciation edit

Noun edit

ゼラチン (zerachin

  1. gelatin (a protein derived through partial hydrolysis of collagen)

References edit

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN