凍肉

Chinese

		to freeze	meat; flesh
trad. (凍肉)		凍	肉
simp. (冻肉)		冻	肉
anagram		肉凍／肉冻

Pronunciation

• Mandarin

  (Pinyin): dòngròu

  (Zhuyin): ㄉㄨㄥˋ ㄖㄡˋ

• Cantonese (Jyutping): dung³ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòngròu
    • Zhuyin: ㄉㄨㄥˋ ㄖㄡˋ
    • Tongyong Pinyin: dòngròu
    • Wade–Giles: tung⁴-jou⁴
    • Yale: dùng-ròu
    • Gwoyeu Romatzyh: donqrow
    • Palladius: дунжоу (dunžou)
    • Sinological IPA ^(key): /tʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dung³ juk⁶
    • Yale: dung yuhk
    • Cantonese Pinyin: dung³ juk⁹
    • Guangdong Romanization: dung³ yug⁶
    • Sinological IPA ^(key): /tʊŋ³³ jʊk̚²/

Noun

凍肉

1. frozen meat