切れ味

Contents

JapaneseEdit

Kanji in this term

Grade: 2
あじ
Grade: 3
kun'yomi

EtymologyEdit

From 切れ (kire, "sharpness," "cutting quality") + (aji, "taste")

NounEdit

切れ味 ‎(hiragana きれあじ, romaji kireaji)

  1. sharpness, cutting quality
  2. skill, sharpness of performance

Alternative formsEdit

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