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刺し
Language
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Contents
1
Japanese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Derived terms
1.3.2
Related terms
Japanese
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Kanji
in this term
刺
さ
Grade: S
kun’yomi
Etymology
edit
Nominalized form of verb
刺す
(
sasu, sas-
,
“
pierce
”
)
.
Pronunciation
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IPA
(
key
)
:
[sa̠ɕi]
Noun
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刺
(
さ
)
し
•
(
sashi
)
a bamboo reed used to take rice from a bag for inspection
thinly served raw fish or meat;
sashimi
Derived terms
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米刺
(
こめさ
)
し
(
komesashi
)
Related terms
edit
刺身
(
さしみ
)
(
sashimi
)
:
sashimi