刺し

Contents

JapaneseEdit

Kanji in this term

Grade: S
kun'yomi

EtymologyEdit

Nominalized form of verb 刺す ‎(sasu, sas-, pierce).

PronunciationEdit

NounEdit

刺し ‎(hiragana さし, romaji sashi)

  1. a bamboo reed used to take rice from a bag for inspection
  2. thinly served raw fish or meat; sashimi

Derived termsEdit

Related termsEdit

Read in another language