carefully; moderately | close to; to cut; to slice | ||
---|---|---|---|
trad. (剴切) | 剴 | 切 | |
simp. (剀切) | 剀 | 切 |
Rime | |||
---|---|---|---|
Character | 剴 | 剴 | 切 |
Reading # | 1/2 | 2/2 | 2/2 |
Initial (聲) | 見 (28) | 疑 (31) | 清 (14) |
Final (韻) | 咍 (41) | 咍 (41) | 先 (87) |
Tone (調) | Level (Ø) | Level (Ø) | Checked (Ø) |
Openness (開合) | Open | Open | Open |
Division (等) | I | I | IV |
Fanqie | 古哀切 | 五來切 | 千結切 |
Baxter | koj | ngoj | tshet |
Reconstructions | |||
Zhengzhang Shangfang |
/kʌi/ | /ŋʌi/ | /t͡sʰet̚/ |
Pan Wuyun |
/kəi/ | /ŋəi/ | /t͡sʰet̚/ |
Shao Rongfen |
/kɒi/ | /ŋɒi/ | /t͡sʰɛt̚/ |
Edwin Pulleyblank |
/kəj/ | /ŋəj/ | /t͡sʰɛt̚/ |
Li Rong |
/kᴀi/ | /ŋᴀi/ | /t͡sʰet̚/ |
Wang Li |
/kɒi/ | /ŋɒi/ | /t͡sʰiet̚/ |
Bernard Karlgren |
/kɑ̆i/ | /ŋɑ̆i/ | /t͡sʰiet̚/ |
Expected Mandarin Reflex |
gāi | ái | qie |
Expected Cantonese Reflex |
goi1 | ngoi4 | cit3 |
剴切