卤菜
Chinese edit
| For pronunciation and definitions of 卤菜 – see 滷菜 (“pot-stewed dish”). (This term is the simplified form of 鹵菜, which is in turn the simplified form of 滷菜). |
Notes:
|
| For pronunciation and definitions of 卤菜 – see 滷菜 (“pot-stewed dish”). (This term is the simplified form of 鹵菜, which is in turn the simplified form of 滷菜). |
Notes:
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