去味

Chinese

		to go; to leave; to remove	taste
simp. and trad. (去味)		去	味

Pronunciation

• Mandarin

  (Pinyin): qùwèi

  (Zhuyin): ㄑㄩˋ ㄨㄟˋ

• Cantonese (Jyutping): heoi³ mei⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qùwèi
    • Zhuyin: ㄑㄩˋ ㄨㄟˋ
    • Tongyong Pinyin: cyùwèi
    • Wade–Giles: chʻü⁴-wei⁴
    • Yale: chyù-wèi
    • Gwoyeu Romatzyh: chiuhwey
    • Palladius: цюйвэй (cjujvɛj)
    • Sinological IPA ^(key): /t͡ɕʰy⁵¹⁻⁵³ weɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: heoi³ mei⁶
    • Yale: heui meih
    • Cantonese Pinyin: hoey³ mei⁶
    • Guangdong Romanization: hêu³ méi⁶
    • Sinological IPA ^(key): /hɵy̯³³ mei̯²²/

Verb

去⫽味 (verb-object)

1. to remove a smell (stench)