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叉燒酥
Language
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Edit
Chinese
edit
char siu
; barbecued pork
flaky
trad.
(
叉燒酥
)
叉燒
酥
simp.
(
叉烧酥
)
叉烧
酥
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chāshāosū
(
Zhuyin
)
:
ㄔㄚ ㄕㄠ ㄙㄨ
Cantonese
(
Jyutping
)
:
caa
1
siu
1
sou
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chāshāosū
Zhuyin
:
ㄔㄚ ㄕㄠ ㄙㄨ
Tongyong Pinyin
:
chashaosu
Wade–Giles
:
chʻa
1
-shao
1
-su
1
Yale
:
chā-shāu-sū
Gwoyeu Romatzyh
:
chashausu
Palladius
:
чашаосу
(čašaosu)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
caa
1
siu
1
sou
1
Yale
:
ch
ā
s
ī
u s
ō
u
Cantonese Pinyin
:
tsaa
1
siu
1
sou
1
Guangdong Romanization
:
ca
1
xiu
1
sou
1
Sinological
IPA
(
key
)
:
/t͡sʰaː
⁵⁵
siːu̯
⁵⁵
sou̯
⁵⁵
/
Noun
edit
叉燒酥
barbecued
pork
puff