TranslingualEdit

Han characterEdit

(radical 30 +8, 11 strokes, cangjie input 口大中山 (RKLU), four-corner 64016, composition)

  1. used in Buddhist texts to transliterate non-Chinese sounds, specifically the (aum) syllable.
  2. to eat with one's hands

ReferencesEdit

  • KangXi: page 193, character 27
  • Dai Kanwa Jiten: character 3770
  • Dae Jaweon: page 414, character 6
  • Hanyu Da Zidian: volume 1, page 638, character 14
  • Unihan data for U+5535

CantoneseEdit

HanziEdit

‎(Jyutping am2, Yale am2)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

JapaneseEdit

オム

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(am, om) (hangeul , , revised am, om, McCune-Reischauer am, om)

  1. used in Buddhist texts to transliterate non-Chinese sounds, specifically the (aum) syllable.
  2. to eat with one's hands

MandarinEdit

HanziEdit

‎(Pinyin ǎn (an3), Wade-Giles an3)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
Read in another language