回鍋肉
See also: 回锅肉
Chinese edit
to cook again; to heat up; to go back to previous job | meat; flesh | ||
---|---|---|---|
trad. (回鍋肉) | 回鍋 | 肉 | |
simp. (回锅肉) | 回锅 | 肉 |
Pronunciation edit
Noun edit
回鍋肉
- twice-cooked pork (a Chinese dish)
- (figurative) one who returns to the same state, place, person, position, etc. after a period away
Usage notes edit
Sense #2 can be used in a diverse range of situations, for instance it can refer to a person who is re-recruited by the same company after resignation, enters a new relationship after a divorce, participates in a talent show program after having achieved one's fame in another, etc.
Synonyms edit
Descendants edit
- → Japanese: ホイコーロー (hoikōrō)
Japanese edit
Kanji in this term | ||
---|---|---|
回 | 鍋 | 肉 |
ほい Grade: 2 |
こー Grade: S |
ろー Grade: 2 |
irregular |
Etymology edit
From Mandarin 回鍋肉/回锅肉 (huíguōròu).
Pronunciation edit
Noun edit
- twice-cooked pork (a Chinese dish)