See also: 回锅肉

Chinese edit

to cook again; to heat up; to go back to previous job meat; flesh
trad. (回鍋肉) 回鍋
simp. (回锅肉) 回锅
 
Wikipedia has articles on:
 
回鍋肉。

Pronunciation edit


Noun edit

回鍋肉

  1. twice-cooked pork (a Chinese dish)
  2. (figurative) one who returns to the same state, place, person, position, etc. after a period away

Usage notes edit

Sense #2 can be used in a diverse range of situations, for instance it can refer to a person who is re-recruited by the same company after resignation, enters a new relationship after a divorce, participates in a talent show program after having achieved one's fame in another, etc.

Synonyms edit

Descendants edit

  • Japanese: ホイコーロー (hoikōrō)

Japanese edit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
ほい
Grade: 2
こー
Grade: S
ろー
Grade: 2
irregular

Etymology edit

From Mandarin 回鍋肉回锅肉 (huíguōròu).

Pronunciation edit

  • IPA(key): [ho̞iko̞ːɾo̞ː]

Noun edit

回鍋肉(ホイコーロー) (hoikōrō

  1. twice-cooked pork (a Chinese dish)