川椒雞

See also: 川椒鸡

Chinese

			fowl; chicken
trad. (川椒雞/川椒鷄)		川椒	雞/鷄
simp. (川椒鸡)		川椒	鸡

Pronunciation

• Mandarin

  (Pinyin): chuānjiāojī

  (Zhuyin): ㄔㄨㄢ ㄐㄧㄠ ㄐㄧ

• Cantonese (Jyutping): cyun¹ ziu¹ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chuānjiāojī
    • Zhuyin: ㄔㄨㄢ ㄐㄧㄠ ㄐㄧ
    • Tongyong Pinyin: chuanjiaoji
    • Wade–Giles: chʻuan¹-chiao¹-chi¹
    • Yale: chwān-jyāu-jī
    • Gwoyeu Romatzyh: chuanjiauji
    • Palladius: чуаньцзяоцзи (čuanʹczjaoczi)
    • Sinological IPA ^(key): /ʈ͡ʂʰu̯än⁵⁵ t͡ɕi̯ɑʊ̯⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyun¹ ziu¹ gai¹
    • Yale: chyūn jīu gāi
    • Cantonese Pinyin: tsyn¹ dziu¹ gai¹
    • Guangdong Romanization: qun¹ jiu¹ gei¹
    • Sinological IPA ^(key): /t͡sʰyːn⁵⁵ t͡siːu̯⁵⁵ kɐi̯⁵⁵/

Noun

川椒雞

1. Sichuan pepper chicken (deep fried chicken dish in Teochew cuisine)