Japanese edit

 
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Kanji in this term
ひつ > ひっ
Grade: 4

Grade: S

Grade: S
ぼう
Grade: S
さん
Grade: 5
on’yomi

Etymology edit

必須 (hissu, essential) +‎ 脂肪酸 (shibōsan, fatty acid)

Pronunciation edit

  • (Tokyo) っすしぼーさん [hìssú shíbóósáń] (Heiban – [0])[1]
  • IPA(key): [çisːɯ̟ᵝ ɕibo̞ːsã̠ɴ]

Noun edit

(ひっ)()()(ぼう)(さん) (hissu shibōsanひっすしばうさん (fissusibausan)?

  1. (biochemistry) essential fatty acid

Synonyms edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean edit

Hanja in this term

Noun edit

必須脂肪酸 (pilsu jibangsan) (hangeul 필수 지방산)

  1. Hanja form? of 필수 지방산 ((biochemistry) essential fatty acid).