掻き玉

Japanese edit

Kanji in this term
掻	玉
か Hyōgaiji	たま Grade: 1
kun’yomi

Alternative spelling
搔き玉 (kyūjitai)

Pronunciation edit

(Tokyo) かきたま [kàkítámá] (Heiban – [0])^[1]^[2]
IPA^(key): [ka̠kʲita̠ma̠]

Noun edit

掻(か)き玉(たま) • (kakitama)

beaten-egg soup

References edit

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

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