果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Pronunciation

• Mandarin

  (Pinyin): guǒjiàng

  (Zhuyin): ㄍㄨㄛˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): gwo² zoeng³
• Hakka (Meixian, Guangdong): guo³ jiong⁴
• Southern Min

  (Hokkien, POJ): kó-chiùⁿ

  (Teochew, Peng'im): guê² zion³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒjiàng
    • Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: guǒjiàng
    • Wade–Giles: kuo³-chiang⁴
    • Yale: gwǒ-jyàng
    • Gwoyeu Romatzyh: guoojianq
    • Palladius: гоцзян (goczjan)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² zoeng³
    • Yale: gwó jeung
    • Cantonese Pinyin: gwo² dzoeng³
    • Guangdong Romanization: guo² zêng³
    • Sinological IPA ^(key): /kʷɔː³⁵ t͡sœːŋ³³/
• Hakka
  • (Meixian)
    • Guangdong: guo³ jiong⁴
    • Sinological IPA: /kuo³¹ t͡siɔŋ⁵³/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: kó-chiùⁿ
    • Tâi-lô: kó-tsiùnn
    • Phofsit Daibuun: koycviux
    • IPA (Xiamen): /ko⁵³⁻⁴⁴ t͡siũ²¹/
  • (Teochew)
    • Peng'im: guê² zion³
    • Pe̍h-ōe-jī-like: kué tsiòⁿ
    • Sinological IPA ^(key): /kue⁵²⁻³⁵ t͡sĩõ²¹³/

Noun

果醬

1. fruit preserve; jam (UK); jelly (US)

Synonyms

• 果子醬／果子酱 (guǒzijiàng)
• (Cantonese) 果占, 占
• (Hokkien) 苒

Derived terms

• 橘子果醬／橘子果酱 (“(orange) marmalade”)