See also:

Contents

TranslingualEdit

Han characterEdit

(radical 75 +10, 14 strokes, cangjie input 木十金尸 (DJCS), four-corner 43911, composition)

ReferencesEdit

  • KangXi: page 544, character 3
  • Dai Kanwa Jiten: character 15259
  • Dae Jaweon: page 931, character 22
  • Hanyu Da Zidian: volume 2, page 1270, character 3
  • Unihan data for U+69A8

ChineseEdit

simp. and trad.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (18)
Final () (98)
Tone (調) Departing (H)
Openness (開合) Open
Division () II
Fanqie
Reconstructions
Zhengzhang
Shangfang
/t͡ʃˠaH/
Pan
Wuyun
/ʈ͡ʂᵚaH/
Shao
Rongfen
/t͡ʃaH/
Edwin
Pulleyblank
/ʈ͡ʂaɨH/
Li
Rong
/t͡ʃaH/
Wang
Li
/t͡ʃaH/
Bernard
Karlgren
/ʈ͡ʂaH/
Expected
Mandarin
Reflex
zhà
Zhengzhang system (2003)
Character
Reading # 1/1
No. 16648
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*ʔsraːɡs/
Notes

DefinitionsEdit

  1. to press or extract juices
  2. a press to extract juices
  3. a vegetable

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(ja) (hangeul , revised ja, McCune-Reischauer cha, Yale ca)

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VietnameseEdit

Han characterEdit

(trá)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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