TranslingualEdit

Han characterEdit

(radical 75 +10, 14 strokes, cangjie input 木十金尸 (DJCS), four-corner 43911, composition)

ReferencesEdit

  • KangXi: page 544, character 3
  • Dai Kanwa Jiten: character 15259
  • Dae Jaweon: page 931, character 22
  • Hanyu Da Zidian: volume 2, page 1270, character 3
  • Unihan data for U+69A8

ChineseEdit

-
simp. and trad.

PronunciationEdit

Middle Chinese pronunciation (, reconstructed)
Character (榨), Pronunciation 1/1

Initial: 莊 (18)
Final: 麻
Division: II

Openness: Open
Tone: Departing (H)

Fanqie: 側駕切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡ʃɣaH/ /ʈ͡ʂaH/ /t͡ʃaH/ /ʈ͡ʂɯaH/ /ʈ͡ʂaɨH/ /t͡ʃaH/ /t͡ʃaH/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
16648 0 /*ʔsraːɡs/ 廣雅作笮

DefinitionsEdit

  1. to press or extract juices
  2. a press to extract juices
  3. a vegetable

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(ja) (hangeul , revised ja, McCune-Reischauer cha, Yale ca)

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VietnameseEdit

Han characterEdit

(trá)

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