樱桃馅饼

See also: 櫻桃餡餅

Chinese

For pronunciation and definitions of 樱桃馅饼 – see 櫻桃餡餅 (“cherry pie”). (This term is the simplified form of 櫻桃餡餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.