汁

Translingual edit

Han character edit

Stroke order

汁 (Kangxi radical 85, 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 3410₀, composition ⿰氵十)

Derived characters edit

𢩄

References edit

Kangxi Dictionary: page 604, character 3
Dai Kanwa Jiten: character 17104
Dae Jaweon: page 997, character 12
Hanyu Da Zidian (first edition): volume 3, page 1548, character 1
Unihan data for U+6C41

Chinese edit

simp. and trad.		汁

Glyph origin edit

Characters in the same phonetic series (十) (Zhengzhang, 2003)

	Old Chinese
針	kjum, kjums
汁	*kjub
卙	*kʰljub
十	*ɡjub
什	*ɡjub

Etymology edit

Unclear. Schuessler (2007) lists several proposals:

related to Tibetan ཆབ (chab, “water”) (Coblin, 1986)), yet initial velars do not palatize in Written Tibetan;
related to Jingpho [script needed] (məgyep, “liquor”);
related to Burmese ချိပ် (hkyip, “lac”), Proto-Loloish *C-gripᴸ (“lac; pine”) (Peiros & Starostin, 1996, STEDT), if so from Proto-Sino-Tibetan *s-kryap (“bug, ant, cochineal, lac insect”) (whence also 蠟 (OC *raːb) "wax");

Likely related to 湆 (OC *kʰrɯb) & 協 (OC *ɦleːb) (汁 (OC *kjub)'s dialectal synonym attested east of Tong Pass); yet not to 瀋 (OC *l̥ʰjɯmʔ) (Schuessler, 2007).

Hong Kong Cantonese "source": Semantic loan from English sauce.

Pronunciation 1 edit

Mandarin
(Standard)
(Pinyin): zhī (zhi¹)

(Zhuyin): ㄓ

(Chengdu, Sichuanese Pinyin): zi²
Cantonese (Jyutping): zap¹
Hakka (Sixian, PFS): chṳp
Eastern Min (BUC): cáik
Southern Min
(Hokkien, POJ): chiap / chap / chip

(Teochew, Peng'im): zab⁴
Wu (Wugniu)
- (Northern): ⁷tseq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhī
  - Zhuyin: ㄓ
  - Tongyong Pinyin: jhih
  - Wade–Giles: chih¹
  - Yale: jr̄
  - Gwoyeu Romatzyh: jy
  - Palladius: чжи (čži)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed) (汁兒／汁儿)⁺
  - Hanyu Pinyin: zhīr
  - Zhuyin: ㄓㄦ
  - Tongyong Pinyin: jhihr
  - Wade–Giles: chih¹-ʼrh
  - Yale: jīr
  - Gwoyeu Romatzyh: jel
  - Palladius: чжир (čžir)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩ɻ⁵⁵/
- (Chengdu)
  - Sichuanese Pinyin: zi²
  - Scuanxua Ladinxua Xin Wenz: z
  - Sinological IPA ^(key): /t͡sz̩²¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zap¹
  - Yale: jāp
  - Cantonese Pinyin: dzap⁷
  - Guangdong Romanization: zeb¹
  - Sinological IPA ^(key): /t͡sɐp̚⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chṳp
  - Hakka Romanization System: ziib`
  - Hagfa Pinyim: zib⁵
  - Sinological IPA: /t͡sɨp̚²/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: cáik
  - Sinological IPA ^(key): /t͡saiʔ²⁴/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Yilan, Taichung)
  - Pe̍h-ōe-jī: chiap
  - Tâi-lô: tsiap
  - Phofsit Daibuun: ciab
  - IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan): /t͡siap̚³²/
  - IPA (Yilan): /t͡siap̚²/
- (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Magong, Hsinchu)
  - Pe̍h-ōe-jī: chap
  - Tâi-lô: tsap
  - Phofsit Daibuun: zab
  - IPA (Kinmen): /t͡sap̚³²/
  - IPA (Quanzhou, Lukang): /t͡sap̚⁵/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: chip
  - Tâi-lô: tsip
  - Phofsit Daibuun: cib
  - IPA (Xiamen, Zhangzhou): /t͡sip̚³²/
  - IPA (Quanzhou): /t͡sip̚⁵/

Note:

chiap/chap - vernacular;
chip - literary.

(Teochew)
- Peng'im: zab⁴
- Pe̍h-ōe-jī-like: tsap
- Sinological IPA ^(key): /t͡sap̚²/

Wu
- (Shanghai):
  - Wugniu: ⁷tseq
  - MiniDict: tseh^入
  - Wiktionary Romanisation (Shanghai): ⁴tseq
  - Sinological IPA (Shanghai): /t͡səʔ⁵⁵/

Middle Chinese: tsyip

Rime
Character	汁
Reading #	1/1
Initial (聲)	章 (23)
Final (韻)	侵 (141)
Tone (調)	Checked (Ø)
Openness (開合)	Open
Division (等)	III
Fanqie	之入切
Baxter	tsyip
Reconstructions
Zhengzhang Shangfang	/t͡ɕiɪp̚/
Pan Wuyun	/t͡ɕip̚/
Shao Rongfen	/t͡ɕjep̚/
Edwin Pulleyblank	/cip̚/
Li Rong	/t͡ɕiəp̚/
Wang Li	/t͡ɕĭĕp̚/
Bernard Karlgren	/t͡ɕi̯əp̚/
Expected Mandarin Reflex	zhi
Expected Cantonese Reflex	zap¹

Old Chinese
(Baxter–Sagart): /*[t.k][ə]p/

(Zhengzhang): /*kjub/

Baxter–Sagart system 1.1 (2014)
Character	汁
Reading #	1/1
Modern Beijing (Pinyin)	zhī
Middle Chinese	‹ tsyip ›
Old Chinese	/*[t.k][ə]p/
English	juice
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	汁
Reading #	1/1
No.	11450
Phonetic component	十
Rime group	緝
Rime subdivision	3
Corresponding MC rime	執
Old Chinese	/*kjub/

Definitions edit

汁

juice (of fruits, vegetables, etc.)
橘子汁 ― júzǐzhī ― orange juice
gravy; sauce
(Hong Kong Cantonese, Internet slang) source of posted material

Synonyms edit

(juice): 汁液 (zhīyè)

Compounds edit

乳汁 (rǔzhī)
原汁 (yuánzhī)
啜汁
喼汁
天然果汁
果汁 (guǒzhī)
果汁機／果汁机 (guǒzhījī)
榨汁 (zhàzhī)
榨汁機／榨汁机 (zhàzhījī)
橙汁 (chéngzhī)
汁兒／汁儿 (zhīr)
油醋汁 (yóucùzhī)
溷汁
滷水汁／卤水汁
滷汁／卤汁 (lǔzhī)
照燒汁／照烧汁 (zhàoshāozhī)
目汁
糞汁／粪汁 (fènzhī)
絞盡腦汁／绞尽脑汁 (jiǎojìnnǎozhī)
肉汁 (ròuzhī)
腦汁／脑汁 (nǎozhī)
膽汁／胆汁 (dǎnzhī)
茄汁 (qiézhī)
菜汁 (càizhī)
蔗汁 (zhèzhī)
藥汁／药汁
蘋果汁／苹果汁 (píngguǒzhī)
豆汁 (dòuzhī)
酒汁
醃汁／腌汁
醬汁／酱汁 (jiàngzhī)
金汁
雞汁／鸡汁
黑椒汁 (hēijiāozhī)
墨汁 (mòzhī)

Pronunciation 2 edit

Mandarin
(Pinyin): shí (shi²)

(Zhuyin): ㄕˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shí
  - Zhuyin: ㄕˊ
  - Tongyong Pinyin: shíh
  - Wade–Giles: shih²
  - Yale: shŕ
  - Gwoyeu Romatzyh: shyr
  - Palladius: ши (ši)
  - Sinological IPA ^(key): /ʂʐ̩³⁵/

Definitions edit

汁

Only used in 汁方 (Shífāng).

Pronunciation 3 edit

For pronunciation and definitions of 汁 – see 協 (“to cooperate; to work together; to collaborate; to assist; to help; etc.”). (This character is a variant form of 協).