TranslingualEdit

Han characterEdit

(radical 85 +2, 5 strokes, cangjie input 水十 (EJ), four-corner 34100, composition)

  1. juice, liquor, fluid, sap, gravy, sauce

ReferencesEdit

  • KangXi: page 604, character 3
  • Dai Kanwa Jiten: character 17104
  • Dae Jaweon: page 997, character 12
  • Hanyu Da Zidian: volume 3, page 1548, character 1
  • Unihan data for U+6C41

CantoneseEdit

HanziEdit

(Jyutping zap1, Yale jap1)


JapaneseEdit

KanjiEdit

(common “Jōyō” kanji)

ReadingsEdit

CompoundsEdit

  • 蕎麦汁 (そばつゆ, soba tsuyu, soba dipping sauce)

NounEdit

(hiragana しる, romaji shiru)

  1. juice
  2. soup

KoreanEdit

HanjaEdit

(jip, jeup) (hangeul [[, ]], revised jip, jeup, McCune-Reischauer chip, chŭp, Yale cip, cup)


MandarinEdit

HanziEdit

(Pinyin shī (shi1), xié (xie2), zhī (zhi1), Wade-Giles shih1, hsieh2, chih1)

CompoundsEdit


Min NanEdit

HanziEdit

(chiap)


VietnameseEdit

Han characterEdit

(trấp, chấp)

Last modified on 20 March 2014, at 00:58