Contents

ChineseEdit

 
granule; hoarse; raspy; sand; powder; tsar
tea; tea plant
simp. and trad.
(沙茶)

EtymologyEdit

Borrowing from Malay sate ‎(satay) via Min Nan.

PronunciationEdit


NounEdit

沙茶

  1. satay sauce (a southeast Asian peanut-based sauce)
  2. shacha sauce (a Chinese sauce adapted from satay sauce)

See alsoEdit

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