沙茶辣酱

Chinese

For pronunciation and definitions of 沙茶辣酱 – see 沙茶辣醬 (“satay sauce; etc.”). (This term, 沙茶辣酱, is the simplified form of 沙茶辣醬.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.