涼拌麵

Chinese

		to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce	flour; noodles
trad. (涼拌麵/涼拌麪)		涼拌	麵/麪
simp. (凉拌面)		凉拌	面

Pronunciation

• Mandarin

  (Pinyin): liángbànmiàn

  (Zhuyin): ㄌㄧㄤˊ ㄅㄢˋ ㄇㄧㄢˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: liángbànmiàn
    • Zhuyin: ㄌㄧㄤˊ ㄅㄢˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: liángbànmiàn
    • Wade–Giles: liang²-pan⁴-mien⁴
    • Yale: lyáng-bàn-myàn
    • Gwoyeu Romatzyh: liangbannmiann
    • Palladius: лянбаньмянь (ljanbanʹmjanʹ)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ pän⁵¹⁻⁵³ mi̯ɛn⁵¹/

Noun

涼拌麵

1. cold noodles in sauce; cold-tossed noodles

Synonyms

• 涼麵／凉面 (liángmiàn)
• 冷麵／冷面 (lěngmiàn)