漿果

See also: 浆果

Chinese

		starch paste; broth; serum starch paste; broth; serum; to starch	fruit; result
trad. (漿果)		漿	果
simp. (浆果)		浆	果

Pronunciation

• Mandarin

  (Pinyin): jiāngguǒ

  (Zhuyin): ㄐㄧㄤ ㄍㄨㄛˇ

• Cantonese (Jyutping): zoeng¹ gwo²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāngguǒ
    • Zhuyin: ㄐㄧㄤ ㄍㄨㄛˇ
    • Tongyong Pinyin: jiangguǒ
    • Wade–Giles: chiang¹-kuo³
    • Yale: jyāng-gwǒ
    • Gwoyeu Romatzyh: jiangguoo
    • Palladius: цзянго (czjango)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng¹ gwo²
    • Yale: jēung gwó
    • Cantonese Pinyin: dzoeng¹ gwo²
    • Guangdong Romanization: zêng¹ guo²
    • Sinological IPA ^(key): /t͡sœːŋ⁵⁵ kʷɔː³⁵/

Noun

漿果

1. berry

   Synonym: 莓 (méi)

Japanese

Kanji in this term
漿	果
しょう Hyōgaiji	か Grade: 4
on’yomi

Noun

漿(しょう)果(か) • (shōka) 

1. (botany) berry

Korean

Hanja in this term
漿	果

Noun

漿果 • (janggwa) (hangeul 장과)

1. Hanja form^? of 장과 (“berry”).