炙

炙 U+7099, 炙 CJK UNIFIED IDEOGRAPH-7099 ← 炘 [U+7098] CJK Unified Ideographs 炚 → [U+709A]

炙 U+F9FB, 炙 CJK COMPATIBILITY IDEOGRAPH-F9FB ← 狀 [U+F9FA] CJK Compatibility Ideographs 識 → [U+F9FC]

Translingual

Han character

炙 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 月火 (BF), four-corner 2780₉, composition ⿱𱼀火)

1. roast, broil
2. toast
3. cauterize

Derived characters

• 䂹, 𠶨, 𣇧, 𣶋, 𤍙, 𤎡, 𤎢, 𤏝, 𤐬, 𤑃, 𤑗, 𤑩, 𤒗, 𤒣, 𤒧, 𤓏, 𤟙, 𦓟, 𦜡, 𦠁, 𦠹, 𦠺, 𨂂, 𨹾, 𩀲, 爒, 㸋

References

• Kangxi Dictionary: page 667, character 24
• Dai Kanwa Jiten: character 18922
• Dae Jaweon: page 1077, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2192, character 16
• Unihan data for U+7099

• Unihan data for U+F9FB

Chinese

trad.		炙
simp. #		炙

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): zhì (zhi⁴)

  (Zhuyin): ㄓˋ

• Cantonese (Jyutping): zek³, zik³
• Hakka (Sixian, PFS): chak
• Southern Min

  (Hokkien, POJ): chià / chek / chiak

  (Teochew, Peng'im): zia³

• Wu (Wugniu)
  • (Northern): ⁷tseq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhì
    • Zhuyin: ㄓˋ
    • Tongyong Pinyin: jhìh
    • Wade–Giles: chih⁴
    • Yale: jr̀
    • Gwoyeu Romatzyh: jyh
    • Palladius: чжи (čži)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zek³, zik³
    • Yale: jek, jik
    • Cantonese Pinyin: dzek⁸, dzik⁸
    • Guangdong Romanization: zég³, jig³
    • Sinological IPA ^(key): /t͡sɛːk̚³/, /t͡sɪk̚³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chak
    • Hakka Romanization System: zag`
    • Hagfa Pinyim: zag⁵
    • Sinological IPA: /t͡sak̚²/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: chià
    • Tâi-lô: tsià
    • Phofsit Daibuun: ciax
    • IPA (Quanzhou): /t͡sia⁴¹/
    • IPA (Taipei): /t͡sia¹¹/
    • IPA (Xiamen, Zhangzhou, Kaohsiung): /t͡sia²¹/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: chek
    • Tâi-lô: tsik
    • Phofsit Daibuun: zeg
    • IPA (Xiamen, Zhangzhou): /t͡siɪk̚³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chiak
    • Tâi-lô: tsiak
    • Phofsit Daibuun: ciag
    • IPA (Quanzhou): /t͡siak̚⁵/
  • (Teochew)
    • Peng'im: zia³
    • Pe̍h-ōe-jī-like: tsià
    • Sinological IPA ^(key): /t͡sia²¹³/
• Wu
  • (Shanghai)
    • Wugniu: ⁷tseq
    • MiniDict: tseh^入
    • Wiktionary Romanisation (Shanghai): ⁴tseq
    • Sinological IPA (Shanghai): /t͡səʔ⁵⁵/

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• Middle Chinese: tsyaeH, tsyek

Rime
Character	炙	炙
Reading #	1/2	2/2
Initial (聲)	章 (23)	章 (23)
Final (韻)	麻 (100)	清 (123)
Tone (調)	Departing (H)	Checked (Ø)
Openness (開合)	Open	Open
Division (等)	III	III
Fanqie	之夜切	之石切
Baxter	tsyaeH	tsyek
Reconstructions
Zhengzhang Shangfang	/t͡ɕiaH/	/t͡ɕiᴇk̚/
Pan Wuyun	/t͡ɕiaH/	/t͡ɕiɛk̚/
Shao Rongfen	/t͡ɕiaH/	/t͡ɕiæk̚/
Edwin Pulleyblank	/ciaH/	/ciajk̚/
Li Rong	/t͡ɕiaH/	/t͡ɕiɛk̚/
Wang Li	/t͡ɕĭaH/	/t͡ɕĭɛk̚/
Bernard Karlgren	/t͡ɕi̯aH/	/t͡ɕi̯ɛk̚/
Expected Mandarin Reflex	zhè	zhi
Expected Cantonese Reflex	ze3	zik1

• Old Chinese

  (Baxter–Sagart): /*tAk-s/, /*tAk/

  (Zhengzhang): /*tjaːɡs/, /*tjaːɡ/

Baxter–Sagart system 1.1 (2014)
Character	炙	炙
Reading #	1/2	2/2
Modern Beijing (Pinyin)	zhì	zhì
Middle Chinese	‹ tsyæH ›	‹ tsyek ›
Old Chinese	/*tAk-s/	/*tAk/
English	roast, broil	roast, broil
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	炙	炙
Reading #	1/2	2/2
No.	17384	17385
Phonetic component	炙	炙
Rime group	暮	鐸
Rime subdivision	0	0
Corresponding MC rime	柘	隻
Old Chinese	/*tjaːɡs/	/*tjaːɡ/

Definitions

炙

1. to roast; to broil; to toast; to cauterize
2. roast meat

Compounds

• 冷炙
• 嘬炙
• 日炙風吹／日炙风吹
• 日炙風篩／日炙风筛
• 欲炙之色
• 殘杯冷炙／残杯冷炙 (cánbēilěngzhì)
• 殘槃冷炙／残槃冷炙
• 殘羹冷炙／残羹冷炙
• 炙冰使燥
• 炙手可熱／炙手可热 (zhìshǒukěrè)
• 炙熱／炙热 (zhìrè)
• 炙背
• 炙膚皸足／炙肤皲足
• 炎陽炙人／炎阳炙人
• 炙雞漬酒／炙鸡渍酒
• 炙鳳烹龍／炙凤烹龙 (zhìfèngpēnglóng)
• 焦炙
• 膾炙人口／脍炙人口 (kuàizhìrénkǒu)
• 行炙
• 親炙／亲炙
• 餘杯冷炙／余杯冷炙
• 鴞炙／鸮炙
• 麵炙／面炙

 

Etymology 2

Pronunciation

• Southern Min (Hokkien, POJ): chia̍h

---

• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chia̍h
    • Tâi-lô: tsia̍h
    • Phofsit Daibuun: ciah
    • IPA (Taipei, Kaohsiung): /t͡siaʔ⁴/

Definitions

炙

1. (Hokkien) Alternative form of 炸 (chia̍h)

Etymology 3

Pronunciation

• Southern Min (Hokkien, POJ): chòaⁿ

---

• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chòaⁿ
    • Tâi-lô: tsuànn
    • Phofsit Daibuun: zvoax
    • IPA (Xiamen): /t͡suã²¹/
    • IPA (Quanzhou): /t͡suã⁴¹/
    • IPA (Zhangzhou): /t͡suã²¹/
    • IPA (Taipei): /t͡suã¹¹/
    • IPA (Kaohsiung): /t͡suã²¹/

Definitions

炙

1. (Hokkien) Alternative form of 煎 (chòaⁿ)

Etymology 4

Pronunciation

• Southern Min (Hokkien, POJ): chioh / chiò

---

• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: chioh
    • Tâi-lô: tsioh
    • Phofsit Daibuun: cioiq
    • IPA (Quanzhou): /t͡sioʔ⁵/
    • IPA (Xiamen, Taipei): /t͡sioʔ³²/
    • IPA (Kaohsiung): /t͡siɤʔ³²/
  • (Hokkien: Zhangzhou-like accent in Taiwan)
    • Pe̍h-ōe-jī: chiò
    • Tâi-lô: tsiò
    • Phofsit Daibuun: cioix

Definitions

炙

1. (Hokkien) Alternative form of 焟 (chioh)

References

• “炙”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

炙

(uncommon “Hyōgai” kanji)

1. roast
2. broil
3. toast
4. cauterize

Readings

• Go-on: しゃ (sha); しゃく (shaku)
• Kan-on: しゃ (sha); せき (seki)
• Kun: あぶる (aburu, 炙る)

Derived terms

• 炙(あぶ)る (aburu)

Korean

Etymology 1

From Middle Chinese 炙 (MC tsyaeH).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448	쟝〮 (Yale: cyá)
Middle Korean
Text	Eumhun
	Gloss (hun)	Reading
Hunmong Jahoe, 1527[2]	구을〮 (Yale: kwùúl)	쟈〯 (Yale: cyǎ)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕa̠]
• Phonetic hangul: [자]

Hanja

Wikisource

炙 (eumhun 구울 자 (guul ja))

1. Hanja form^? of 자 (“to roast; to broil”).

Compounds

Compounds

• 회자 (膾炙, hoeja)

Etymology 2

From Middle Chinese 炙 (MC tsyek).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448	젹〮 (Yale: cyék)
Middle Korean
Text	Eumhun
	Gloss (hun)	Reading
Hunmong Jahoe, 1527[3]	젹〮 (Yale: cyék)	젹〮 (Yale: cyék)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕʌ̹k̚]
• Phonetic hangul: [적]

Hanja

炙 (eumhun 구울 적 (guul jeok))

1. Hanja form^? of 적 (“jeok (a Korean meat dish)”).

Compounds

Compounds

• 산적 (散炙, sanjeok)
• 맥적 (貊炙, maekjeok)
• 적철 (炙鐵, jeokcheol)

References

• 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전／電子字典. [4]

Vietnamese

Han character

炙: Hán Nôm readings: chá, chả, chích

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.