Contents

TranslingualEdit

Han characterEdit

(radical 86 +8, 12 strokes, cangjie input 火卜日十 (FYAJ), four-corner 91846)

  1. boil vegetables for a very short time; scald

ReferencesEdit

  • KangXi: page 675, character 2
  • Dai Kanwa Jiten: character 19139
  • Dae Jaweon: page 1086, character 13
  • Hanyu Da Zidian: volume 3, page 2208, character 13
  • Unihan data for U+712F

CantoneseEdit

HanziEdit

‎(Yale cheuk3, jeuk3)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(jak) (hangeul , revised jak, McCune-Reischauer chak, Yale cak)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

MandarinEdit

HanziEdit

‎(Pinyin chāo (chao1), chuò (chuo4), zhuō (zhuo1), zhuó (zhuo2), Wade-Giles ch'ao1, ch'o4, cho1, cho2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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