U+71AC, 熬
CJK UNIFIED IDEOGRAPH-71AC

[U+71AB]
CJK Unified Ideographs
[U+71AD]

TranslingualEdit

Han characterEdit

(radical 86, +11, 15 strokes, cangjie input 土大火 (GKF) or 手大火 (QKF) or X手大火 (XQKF), four-corner 58334, composition)

ReferencesEdit

  • KangXi: page 680, character 41
  • Dai Kanwa Jiten: character 19352
  • Dae Jaweon: page 1092, character 17
  • Hanyu Da Zidian (first edition): volume 3, page 2226, character 4
  • Unihan data for U+71AC

ChineseEdit

Glyph originEdit

Historical forms of the character
Western Zhou Shuowen Jiezi (compiled in Han) Liushutong (compiled in Ming)
Bronze inscriptions Small seal script Transcribed ancient scripts
     

Pronunciation 1Edit

trad.
simp. #


Note:
  • ngâu - vernacular;
  • gô/gô͘ - literary.
Note: hao5 - in 熬夜.

Rime
Character
Reading # 1/1
Initial () (31)
Final () (89)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/ŋɑu/
Pan
Wuyun
/ŋɑu/
Shao
Rongfen
/ŋɑu/
Edwin
Pulleyblank
/ŋaw/
Li
Rong
/ŋɑu/
Wang
Li
/ŋɑu/
Bernard
Karlgren
/ŋɑu/
Expected
Mandarin
Reflex
áo
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
áo
Middle
Chinese
‹ ngaw ›
Old
Chinese
/*ŋˁaw/
English fry, roast (v.)

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2
No. 38
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*ŋaːw/

DefinitionsEdit

  1. to cook something on slow fire; to extract something using heat
  2. (figurative) to endure

CompoundsEdit

Pronunciation 2Edit

trad.
simp. #
alternative forms
𤏶



Zhengzhang system (2003)
Character
Reading # 2/2
No. 57
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
𤏶
Old
Chinese
/*qaːw/
Notes 𤏶

DefinitionsEdit

  1. to stew (vegetables, etc.) in water; to boil; to simmer

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. parch
  2. roast

ReadingsEdit


KoreanEdit

HanjaEdit

(eum (o))

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

VietnameseEdit

Han characterEdit

: Hán Nôm readings: ngao

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.