白灼虾

See also: 白灼蝦

Chinese

For pronunciation and definitions of 白灼虾 – see 白灼蝦 (“white boiled shrimp”). (This term is the simplified form of 白灼蝦).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.