类淀粉蛋白

Chinese

For pronunciation and definitions of 类淀粉蛋白 – see 類澱粉蛋白 (“amyloid protein”). (This term is the simplified form of 類澱粉蛋白).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.