羅宋湯

Contents

ChineseEdit

Russian soup; hot water
trad. (羅宋湯) 羅宋
simp. (罗宋汤) 罗宋
Wikipedia has an article on:

Wikipedia

Borscht served with pampushky, sour cream and pork cracklings

EtymologyEdit

From 羅宋罗宋 (Luósòng) "Russian" + (tāng) "soup".

PronunciationEdit


NounEdit

羅宋湯

  1. borshch, borscht (a Russian or Ukrainian beetroot soup)

Usage notesEdit