肉エキス

Japanese edit

Kanji in this term
肉
にく Grade: 2

Etymology edit

Compound of 肉 (niku, “meat”) +‎ エキス (ekisu, “extract”).

Pronunciation edit

(Tokyo) にくエキス [nìkú éꜜkìsù] (Nakadaka – [3])^[1]
IPA^(key): [ɲ̟ikɯ̟ᵝ e̞kʲisɨᵝ]

Noun edit

肉(にく)エキス • (niku ekisu)

meat extract

References edit

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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