腥
|
Translingual
editHan character
edit腥 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214, composition ⿰⺼星)
- raw meat, including the odor thereof
- rank, strong-smelling
References
edit- Kangxi Dictionary: page 988, character 17
- Dai Kanwa Jiten: character 29678
- Dae Jaweon: page 1440, character 30
- Hanyu Da Zidian (first edition): volume 3, page 2095, character 13
- Unihan data for U+8165
Chinese
edittrad. | 腥 | |
---|---|---|
simp. # | 腥 |
Glyph origin
editOld Chinese | |
---|---|
猜 | *sʰlɯː |
輤 | *sʰleːns |
綪 | *sʰleːns, *ʔsreːŋ |
倩 | *sʰleːns, *sʰleŋs |
棈 | *sʰleːns |
蒨 | *sʰeːns |
篟 | *sʰeːns |
生 | *sʰleːŋ, *sreŋs |
牲 | *sreŋ |
笙 | *sreŋ |
甥 | *sreŋ |
鉎 | *sreŋ, *sleːŋ |
珄 | *sreŋ |
鼪 | *sreŋ, *sreŋs |
猩 | *sreŋ, *seːŋ |
狌 | *sreŋ |
眚 | *sreŋʔ |
貹 | *sreŋs |
崝 | *zreːŋ |
精 | *ʔsleŋ, *ʔsleŋs |
菁 | *ʔsleŋ |
鶄 | *ʔsleŋ, *sʰleːŋ |
蜻 | *ʔsleŋ, *sʰleːŋ |
鼱 | *ʔsleŋ |
婧 | *ʔsleŋ, *zleŋs, *zleŋʔ |
睛 | *ʔsleŋ, *sʰleŋʔ |
箐 | *ʔsleŋ |
聙 | *ʔsleŋ |
旌 | *ʔsleŋ |
清 | *sʰleŋ |
圊 | *sʰleŋ |
請 | *sʰleŋʔ, *zleŋs, *zleŋ |
凊 | *sʰleŋs |
䝼 | *zleŋs, *zleŋ |
靚 | *zleŋs |
情 | *zleŋ |
晴 | *zleŋ |
夝 | *zleŋ |
靜 | *zleŋʔ |
靖 | *zleŋʔ |
睲 | *seŋʔ, *seːŋs |
惺 | *seŋʔ, *seːŋ |
性 | *sleŋs |
姓 | *sleŋs |
靗 | *l̥ʰeŋs |
鯖 | *ʔljeŋ, *sʰleːŋ |
青 | *sʰleːŋ |
靘 | *sʰleːŋ, *sʰleːŋs |
掅 | *sʰleːŋs |
胜 | *sleːŋ |
曐 | *sleːŋ |
星 | *sleːŋ |
鮏 | *sleːŋ |
腥 | *seːŋ, *seːŋs |
鯹 | *seːŋ |
醒 | *seːŋ, *seːŋʔ, *seːŋs |
篂 | *seːŋ |
Phono-semantic compound (形聲/形声, OC *seːŋ, *seːŋs) : semantic 肉 (“meat; flesh”) + phonetic 星 (OC *sleːŋ)
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): seng1 / sing1
- Hakka
- Eastern Min (BUC): sĭng
- Southern Min
- Wu (Shanghai, Wugniu): 1shin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥ
- Tongyong Pinyin: sing
- Wade–Giles: hsing1
- Yale: syīng
- Gwoyeu Romatzyh: shing
- Palladius: син (sin)
- Sinological IPA (key): /ɕiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: seng1 / sing1
- Yale: sēng / sīng
- Cantonese Pinyin: seng1 / sing1
- Guangdong Romanization: séng1 / xing1
- Sinological IPA (key): /sɛːŋ⁵⁵/, /sɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: siâng
- Hakka Romanization System: xiangˊ
- Hagfa Pinyim: xiang1
- Sinological IPA: /si̯aŋ²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: sĭng
- Sinological IPA (key): /siŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: seng
- Tâi-lô: sing
- Phofsit Daibuun: sefng
- IPA (Xiamen, Zhangzhou): /siɪŋ⁴⁴/
- IPA (Quanzhou): /siɪŋ³³/
- (Hokkien: Quanzhou, Taipei, Xiamen)
- Pe̍h-ōe-jī: chhiⁿ
- Tâi-lô: tshinn
- Phofsit Daibuun: chvy
- IPA (Quanzhou): /t͡sʰĩ³³/
- IPA (Taipei, Xiamen): /t͡sʰĩ⁴⁴/
- (Hokkien: Kaohsiung, Zhangzhou)
- Pe̍h-ōe-jī: chheⁿ
- Tâi-lô: tshenn
- Phofsit Daibuun: zhvef
- IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴/
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Note:
- seng - literary;
- chhiⁿ/chheⁿ - vernacular.
- (Teochew)
- Peng'im: cên1 / sêng1
- Pe̍h-ōe-jī-like: tsheⁿ / seng
- Sinological IPA (key): /t͡sʰẽ³³/, /seŋ³³/
Note:
- cên1 - vernacular;
- sêng1 - literary.
- Middle Chinese: seng, sengH
- Old Chinese
- (Zhengzhang): /*seːŋ/, /*seːŋs/
Definitions
edit腥
Synonyms
edit- (raw meat): 生肉 (shēngròu)
Compounds
editReferences
edit- “Entry #13639”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
Japanese
editAlternative forms
editKanji
edit腥
Readings
edit- Go-on: しょう (shō)←しやう (syau, historical)
- Kan-on: せい (sei)
- Kun: なまぐさ (namagusa, 腥)、なまぐさい (namagusai, 腥い)
Etymology
editKanji in this term |
---|
腥 |
なまぐさ Hyōgai |
kun'yomi |
Root stem of adjective 生臭い, 腥い (namagusai, “smelling of fish, meat, or blood; stinky, bad-smelling”),[1][2] itself a compound of 生 (nama, “raw, uncooked”) + 臭 (kusa, “stink, bad smell”, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁).
Pronunciation
editNoun
editRelated terms
edit- 生臭い (namagusai)
References
editKorean
editHanja
edit腥 • (seong) (hangeul 성, revised seong, McCune–Reischauer sŏng, Yale seng)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Vietnamese
editHan character
edit腥: Hán Nôm readings: tinh, tanh
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Han phono-semantic compounds
- Cantonese terms with audio links
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hakka hanzi
- Eastern Min hanzi
- Hokkien hanzi
- Teochew hanzi
- Wu hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Hakka adjectives
- Eastern Min adjectives
- Hokkien adjectives
- Teochew adjectives
- Wu adjectives
- Middle Chinese adjectives
- Old Chinese adjectives
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 腥
- Chinese terms with archaic senses
- Advanced Mandarin
- zh:Meats
- zh:Fish
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with goon reading しょう
- Japanese kanji with historical goon reading しやう
- Japanese kanji with kan'on reading せい
- Japanese kanji with kun reading なまぐさ
- Japanese kanji with kun reading なまぐさ・い
- Japanese terms spelled with 腥 read as なまぐさ
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 1 kanji
- Japanese terms spelled with 腥
- Japanese single-kanji terms
- Korean lemmas
- Korean hanja
- Vietnamese lemmas
- Vietnamese Han characters