Contents

TranslingualEdit

Han characterEdit

(radical 130 +9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214)

  1. raw meat, including the odor thereof
  2. rank, strong-smelling

ReferencesEdit

  • KangXi: page 988, character 17
  • Dai Kanwa Jiten: character 29678
  • Dae Jaweon: page 1440, character 30
  • Hanyu Da Zidian: volume 3, page 2095, character 13
  • Unihan data for U+8165

ChineseEdit

simp. and trad.

PronunciationEdit


Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/2

Initial: (16)
Final:
Division: IV

Openness: Open
Tone: Level (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/seŋ/ /sieŋ/ /seŋ/ /seŋ/ /sɛjŋ/ /sieŋ/ /sɛŋ/
Character (), Pronunciation 2/2

Initial: (16)
Final:
Division: IV

Openness: Open
Tone: Departing (H)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/seŋH/ /sieŋH/ /seŋH/ /seŋH/ /sɛjŋH/ /sieŋH/ /sɛŋH/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
11375 0 /*seːŋ/
11381 0 /*seːŋs/

DefinitionsEdit

  1. having a fishy smell

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(seong) (hangeul , revised seong, McCune-Reischauer sŏng, Yale seng)

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VietnameseEdit

Han characterEdit

(tinh, tanh)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
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