U+8165, 腥
CJK UNIFIED IDEOGRAPH-8165

[U+8164]
CJK Unified Ideographs
[U+8166]

Translingual

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Han character

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(Kangxi radical 130, +9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214, composition )

  1. raw meat, including the odor thereof
  2. rank, strong-smelling

References

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  • Kangxi Dictionary: page 988, character 17
  • Dai Kanwa Jiten: character 29678
  • Dae Jaweon: page 1440, character 30
  • Hanyu Da Zidian (first edition): volume 3, page 2095, character 13
  • Unihan data for U+8165

Chinese

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trad.
simp. #

Glyph origin

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Phono-semantic compound (形聲形声, OC *seːŋ, *seːŋs) : semantic (meat; flesh) + phonetic (OC *sleːŋ)

Pronunciation

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Note:
  • seng - literary;
  • chhiⁿ/chheⁿ - vernacular.
Note:
  • cên1 - vernacular;
  • sêng1 - literary.

Rime
Character
Reading # 1/2 2/2
Initial () (16) (16)
Final () (125) (125)
Tone (調) Level (Ø) Departing (H)
Openness (開合) Open Open
Division () IV IV
Fanqie
Baxter seng sengH
Reconstructions
Zhengzhang
Shangfang
/seŋ/ /seŋH/
Pan
Wuyun
/seŋ/ /seŋH/
Shao
Rongfen
/sɛŋ/ /sɛŋH/
Edwin
Pulleyblank
/sɛjŋ/ /sɛjŋH/
Li
Rong
/seŋ/ /seŋH/
Wang
Li
/sieŋ/ /sieŋH/
Bernard
Karlgren
/sieŋ/ /sieŋH/
Expected
Mandarin
Reflex
xīng xìng
Expected
Cantonese
Reflex
sing1 sing3
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 11375 11381
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*seːŋ/ /*seːŋs/

Definitions

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  1. fishy smell
  2. having a fishy smell
  3. meat; fish
  4. (archaic) raw meat; uncooked meat

Synonyms

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  • (raw meat): 生肉 (shēngròu)

Compounds

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References

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Japanese

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Alternative forms

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Kanji

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(Hyōgai kanji)

  1. smelly, as of raw fish or meat

Readings

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Etymology

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Kanji in this term
なまぐさ
Hyōgai
kun'yomi

Root stem of adjective 生臭い, 腥い (namagusai, smelling of fish, meat, or blood; stinky, bad-smelling),[1][2] itself a compound of (nama, raw, uncooked) +‎ (kusa, stink, bad smell, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁).

Pronunciation

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Noun

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(なまぐさ) (namagusa

  1. a smell of fish, meat, or blood
  2. a stink, a bad smell
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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

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Hanja

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(seong) (hangeul , revised seong, McCune–Reischauer sŏng, Yale seng)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

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Han character

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: Hán Nôm readings: tinh, tanh

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.