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U+8169, 腩
CJK UNIFIED IDEOGRAPH-8169

[U+8168]
CJK Unified Ideographs
[U+816A]

Contents

TranslingualEdit

Han characterEdit

(radical 130, +9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 74227, composition(GJK) or ⿰(HTV))

Derived charactersEdit

ReferencesEdit

  • KangXi: page 989, character 1
  • Dai Kanwa Jiten: character 29692
  • Dae Jaweon: page 1441, character 5
  • Hanyu Da Zidian: volume 3, page 2094, character 2
  • Unihan data for U+8169

ChineseEdit

simp. and trad.

Glyph originEdit

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*nuːm
*nuːm
*nuːmʔ
*nuːmʔ
*nuːmʔ
*nuːmʔ
*ruːmʔ
*rnuːm
*rnuːm, *rnuːms

Phono-semantic compound (形聲, OC *nuːmʔ): semantic  (meat; flesh) + phonetic  (OC *nuːm).

PronunciationEdit


Note: Often mispronounced nán as .

Rime
Character
Reading # 1/1
Initial () (8)
Final () (159)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/nʌmX/
Pan
Wuyun
/nəmX/
Shao
Rongfen
/nɒmX/
Edwin
Pulleyblank
/nəmX/
Li
Rong
/nᴀmX/
Wang
Li
/nɒmX/
Bernard
Karlgren
/nămX/
Expected
Mandarin
Reflex
nǎn
Zhengzhang system (2003)
Character
Reading # 1/1
No. 9357
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*nuːmʔ/

DefinitionsEdit

  1. to dip (meat) in condiments before roasting
  2. dried meat
  3. (chiefly Cantonese) belly flesh; belly meat; sirloin; tenderloin

CompoundsEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit

  • On (unclassified): だん (dan), なん (nan), たん (tan), どん (don)