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U+8169, 腩
CJK UNIFIED IDEOGRAPH-8169

[U+8168]
CJK Unified Ideographs
[U+816A]

Contents

TranslingualEdit

Han characterEdit

(radical 130, +9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 74227, composition(GJK) or ⿰(HTV))

Derived charactersEdit

ReferencesEdit

  • KangXi: page 989, character 1
  • Dai Kanwa Jiten: character 29692
  • Dae Jaweon: page 1441, character 5
  • Hanyu Da Zidian: volume 3, page 2094, character 2
  • Unihan data for U+8169

ChineseEdit

simp. and trad.

Glyph originEdit

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*nuːm
*nuːm
*nuːmʔ
*nuːmʔ
*nuːmʔ
*nuːmʔ
*ruːmʔ
*rnuːm
*rnuːm, *rnuːms

Phono-semantic compound (形聲, OC *nuːmʔ): semantic  (meat; flesh) + phonetic  (OC *nuːm).

PronunciationEdit


Note: Often mispronounced nán as .
Note:
  • lam2 - Chaozhou;
  • nam2 - Shantou.
  • Wu

  • Rime
    Character
    Reading # 1/1
    Initial () (8)
    Final () (159)
    Tone (調) Rising (X)
    Openness (開合) Open
    Division () I
    Fanqie
    Reconstructions
    Zhengzhang
    Shangfang
    /nʌmX/
    Pan
    Wuyun
    /nəmX/
    Shao
    Rongfen
    /nɒmX/
    Edwin
    Pulleyblank
    /nəmX/
    Li
    Rong
    /nᴀmX/
    Wang
    Li
    /nɒmX/
    Bernard
    Karlgren
    /nămX/
    Expected
    Mandarin
    Reflex
    nǎn
    Zhengzhang system (2003)
    Character
    Reading # 1/1
    No. 9357
    Phonetic
    component
    Rime
    group
    Rime
    subdivision
    2
    Corresponding
    MC rime
    Old
    Chinese
    /*nuːmʔ/

    DefinitionsEdit

    1. to dip (meat) in condiments before roasting
    2. dried meat
    3. (chiefly Cantonese) belly flesh; belly meat; sirloin; tenderloin

    CompoundsEdit


    JapaneseEdit

    KanjiEdit

    (uncommon “Hyōgai” kanji)

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    ReadingsEdit

    • On (unclassified): だん (dan); なん (nan); たん (tan); どん (don)